Quick & simple salad dressing
Ingredients
- 1 tbsp cider vinegar
- 1 crushed garlic close
- ½ tsp finely grated ginger
- Salt & pepper
- 1 tsp sweet chilli sauce
- 1 tsp Tamari (gluten free) or soy sauce
- 1 tsp honey (or if you want to be strictly vegan, brown rice syrup or agave nectar)
- 1 tbsp tahini
- 2 tbsp olive oil
Method
I usually put the salt into the vinegar so that it can dissolve before adding the oil, but otherwise just put everything in a jug and whisk together (or in a jam jar, with the lid on, and give it a good shake). The quantities can be tweaked, to taste – I’ve made it without ginger or garlic and it was still good.